🍝 This week: wild boar pappardelle, braised for 12 hours | 🍕 Pizza dough fermented for 72 hours: 60 bases a night, then we stop | 📞 01632 960415
TRATTORIA & FORNO • EST. 2021

Flour, Embers, Time & Natural Wine.

Every morning our sfoglina rolls the day's pasta by hand: pappardelle, tortelloni, pici. Every evening the wood oven bakes pizza from dough we cold-ferment for 72 hours, and we pour natural wine from small Italian growers.

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72 Hours

Cold-Fermented Pizza Dough

09:00

Fresh Pasta Rolled Daily

Natural Wine

From Small Italian Growers

Osteria Dell'Arte Dining Room

Chef's Pasta Counter

Sit at the marble counter where we make the pasta, with a view of the wood oven.

La Cantina Naturale

Low-Intervention Italian Wines

Native Italian grapes from small growers who farm organically. Wild ferments, little or no filtration.

Rosso Naturale • Organic

Chianti Classico Riserva 2020

Fattoria di Lamole • Greve in Chianti
£8.50 / gls • £42 / btl

100% Sangiovese grown at 600m altitude. Sour dark cherries, dried violets, crushed limestone and earthy forest cedar.

🍷 Suggested Pairing: Tuscan Wild Boar Pappardelle
Bianco / Orange • Amphora

Trebbiano Macerato 2022

Podere Concori • Garfagnana
£9.00 / gls • £46 / btl

Skin-contact orange wine fermented in terracotta amphorae. Dried apricots, sage blossom, delicate tannic grip.

🍷 Suggested Pairing: Burrata & Prosciutto Pizza
Frizzante • Ancestral Method

Lambrusco di Sorbara Pet-Nat

Cantina Paltrinieri • Emilia-Romagna
£7.50 / gls • £36 / btl

Naturally sparkling pale coral fizz. Electric tart cranberry, wild strawberries, mouthwatering saline acidity.

🍷 Suggested Pairing: Margherita
La Bottega Dell'Arte

Bring the Trattoria Home

Imported from small family producers in Emilia-Romagna, Puglia and Campania. Available for click-and-collect.

🫒

Coratina Extra Virgin Olive Oil

£16.50 • 500ml

Single-variety oil, cold-pressed in Puglia within hours of harvest. Peppery and grassy.

🧀

Parmigiano Reggiano Vacche Rosse

£12.50 • 250g wedge

Aged 28 months, made from the milk of Reggiana red cows. Crunchy crystals, nutty and rich.

🌾

Artisan Paccheri Rigati

£5.50 • 500g

Slow-dried for 48 hours on wooden frames in Gragnano. Rough porous surface for sugo grip.

🍸

Bottled House Negroni

£22.00 • 500ml (5 Serves)

Gin, Campari and red vermouth, mixed in house. Pour over ice.